*Have you ever had a cocktail named after you?
We can recommend a specialty "drink of the night" to commemorate your event.
Photo courtesy of Bradley E. Clift, Photographer
Michaels' Bar Tips
How To Set Up a Basic Bar
Cutting board & paring knife
Ice bucket & ice scoop
Shaker with strainer & stirring spoon
All-purpose glasses (12 - 14 oz.)
Wine, stemmed (12 - 14 oz.)
Martini (10 - 12 oz.)
*We can recommend rental companies for (all) your glassware needs.
Gin, Vodka, Scotch, Whiskey, Rum, Bourbon, Tequila, Dry & Sweet Vermouth; Brandy, Liqueurs, Champagne,
Imported & Domestic Beers
Red Wine: Pinot Noir, Merlot, Cabernet Sauvignon
or other dry red wines
White Wine: Chardonnay, Pinot Grigio, Sauvignon Blanc
or Dry Reisling
Bar Fruit - lemons, limes, olives, cocktail onions, cherries
Garnishes, toothpicks, swizzle sticks and napkins
Ice - one 6 1/2 pound bag of ice per four people